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  • Summary - Breakfast Cereals-2007's Best

    The most healthful breakfast is whole grain cereal. If you're trying to lose weight, control cholesterol or diabetes, or just need a lot of energy, your best bet is a hot cooked cereal of whole grains, such as oatmeal; or barley, brown rice or wheat berries cooked and served like oatmeal. Flavor it with raisins or other dried fruits, cinnamon,
    According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product
    and perhaps a handful of nuts such as pine nuts.

    If you prefer cold cereal, you need to check the list of ingredients carefully. The FIRST ingredient should be a whole grain. Then scan through the entire list and if you see the words "partially hydrogenated," put the box back on the shelf. We recommend that you avoid foods with partially hydro
    ; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

    Examples of combination products may in
    enated oils (or "trans fats"), and they still show up in many cereals (see the list below.)

    Once you've eliminated all the brands made with refined grains or partially hydrogenated oils, check for ADDED sugars (you want little or none) and fiber (you want a lot.)

    Raisins or other dried fruits will add a lot of grams of sugar to the listing on
    lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

    the nutrition panel; they are not distinguished from added sugars, so you can only estimate the amounts.

    The fiber content listed on the nutrition label can be confusing because it's based on serving size, and very light cereals (such as puffed wheat) show little fiber per serving, but an acceptable amount when you adjust for weight. Cereals m
    here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe
    de from bran (the outer covering removed from whole grains) will have higher fiber content than cereals made from whole grains (which have the germ and starchy parts of the grains as well as the fiber), but they can be hard to digest.

    2007 Update:I'm delighted to note that partially hydrogenated oils (trans fats) have
    d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

    Combination pro
    been taken out of many cereals. The old list included 56 brands with PHO's; the new list has only 13! Most of the popular General Mills, Post and Quaker cereal brands no longer have them. Kelloggs is the one major cereal maker that has not yet removed them from many of their leading products; hopefully they will respond to consumer pre
    ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc
    ssure soon.

    Is it really whole grain? Manufacturers have also responded to the call for more whole grains in our diet, so you will find a lot more choices that meet my recommendation of "whole grains as the first ingredient". However, many that claim to be "whole grain" still include refined grains. You may need to do
    easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi
    some detective work to see what you're getting. One-ingredient whole grain cereals (i.e., shredded wheat, puffed wheat, oatmeal) are sure bets. If you see milled corn, corn meal, wheat flour or rice in

  • Recommended: Cereals made from Whole Grains (No trans fats, little or no added sugars; but check th
  • nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically
    list of ingredients -- recipes can change.)

    Cheerios - General Mills
    Chex, Wheat or Multi Grain - General Mills
    Cinnamon Toast Crunch - General Mills
    Cinnamon Grahams - General Mills
    French Toast Crunch - General Mills
    Golden Grahams - General Mills
    Grape Nuts - Post
    Grape Nut Flakes - Post
    and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ
    Great Grains, all varieties - Post
    Healthy Choice Toasted Brown Sugar Squares - Kelloggs
    Kashi (all varieties) - Kashi Company
    Life - Quaker
    Mini-Wheats, all varieties - Kelloggs
    Muesli - Familia
    Nutri-Grain, all varieties - Kelloggs
    Oatmeal Crisp, all varieties - General Mills
    Oatmeal Squares - Q
    ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi
    aker
    Organic Healthy Fiber Multigrain Flakes - Health Valley
    Puffed Wheat - Quaker and others
    Shredded Wheat, all varieties and sizes - Post and others
    South Beach Diet Toasted Wheats
    Total - General Mills
    Uncle Sam - U.S. Mills
    Weetabix
    Wheaties - General Mills
    Barbara's, Cascadian Farm, Mo
    ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

    Following aspects would a
    ther's, Nature's Promise and other smaller brands that specialize in "healthful" cereals (but always check the list of ingredients).

    Recommended: All Bran or High Bran Cereals (no trans fats, little or no added sugars. )

    100% Bran - Post
    All Bran, all varieties - Kelloggs
    Bran Flakes - Post
    Chex, M
    dd to the challenges in developing combination products:

    Which markets to tap where the combination products can do fairly well?
    Which combination prod
    lti-Bran - General Mills
    Complete Wheat Bran Flakes - Kelloggs
    Complete Oat Bran Flakes - Kelloggs
    Cracklin' Oat Bran - Kelloggs
    Crunchy Corn Bran - Quaker
    Fiber 7 Flakes - Health Valley
    Fiber One - General Mills
    Fruit & Bran - Post
    Granola, Low Fat - Kelloggs
    Oat Bran - Quaker
    Oat Bra
    cts are meaningful and rational?
    Which therapeutic categories to select?
    Which Combinations can address unmet needs of the patients?
    Do combin
    Flakes - Health Valley
    Oat Bran Flakes with Raisins - Health Valley
    Organic Bran with Raisins - Health Valley
    Raisin Bran - Kelloggs
    Raisin Bran Flakes - Health Valley
    Raisin Bran, Whole Grain Wheat - Post
    Raisin Nut Bran - General Mills
    Shredded Wheat 'n' Bran - Post
    Total, Raisin Bran - General
    tions increase the patient compliance?
    What would be the developing cost?
    How to tackle the risks encountered during combination product developmen
    Mills
    Weight Watchers Flakes 'n' Fiber
    100% Natural Granola - Quaker

    Not Recommended - Cereals that Contain Partially Hydrogenated Oils (Trans Fats)* Many also are primarily refined grains and high in added sugars.

    Basic Four - General Mills
    Cocoa Krispies - Kelloggs
    Corn Pops - Kelloggs
    t?

    As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel
    Froot Loops - Kelloggs
    Golden Crisp - Post
    Granola with Raisins, Low Fat - Kelloggs* (see note below)
    Healthy Choice Mueslix - Kelloggs
    Healthy Choice Almond Crunch with Raisins - Kelloggs
    Healthy Choice Low Fat Granola with Raisins - Kelloggs
    Mini-Swirlz - Kelloggs
    Smacks - Kelloggs
    Smart Start
    ping new procedures for reviewing their safety, efficacy and quality.

    Professional from academic institutions, pharmaceutical industries, health care indust
    - Kelloggs
    Special K - Kelloggs

    Not Recommended - Cereals Made from Refined Grains Many of these also contain a lot of added sugar

    Apple Jacks - Kelloggs
    Cap'n Crunch, all varieties - Quaker
    Chex, Rice or Corn - General Mills
    Cocoa Frosted Flakes - Kelloggs
    Cocoa Blasts - Quaker
    y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products
    ocoa Pebbles - Post
    Cocoa Puffs - General Mills
    Cookie Crisp/Chocolate Chip - General Mills
    Corn Pops - Kelloggs
    Corn Flakes - Kelloggs and others
    Count Chocula - General Mills
    Crispix - Kelloggs
    Frosted Flakes - Kelloggs
    Fruity Pebbles - Post
    Honey Bunches of Oats - Post
    Honey Comb -
    .

    As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de
    ost
    Honey Nut Clusters - General Mills
    Kix - General Mills
    Lucky Charms - General Mills
    Product 19 - Kelloggs
    Puffed Rice - Quaker
    Reese's Peanut Butter Puffs - General Mills
    Rice Krispies, all varieties - Kelloggs
    Total Corn Flakes - General Mills

    *When I checked these cereals on 1/26/07,
    elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

    Companies that provide selfless information through particip
    elloggs' Low Fat Granola with Raisins contained partially hydrogenated oils while their plain Low Fat Granola had none. I hope this means that Kelloggs is following the lead of the other cereal makers and that PHO's will soon be gone from all of their products. Meanwhile, protect yourself and check the list of ingredients! Cereal recipes change


    tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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